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Sustainable Tourism Programme
Knowledge Centre
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
Policy
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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...
Policy
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The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...
Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...