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Sustainable Tourism Programme
Knowledge Centre
The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Project
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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...