Skip to main content
Image
Sustainable Tourism Programme

Knowledge Centre

Showing 1 - 10 of 10 results
Sort by:
Resource
Image

Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...

Policy
Image

The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
Image

The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...

Resource
Image

The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...

Resource
Image

A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

Resource
Image

NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Resource
Image

The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...

Policy
Image

NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy

The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...

Project
Image

The objective is to offer a set of trainings and tools to improve the sustainability performance of the tour operators...