Image
Sustainable Tourism Programme
Knowledge Centre
Resource
Image
Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
Policy
Image
The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
Image
The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Resource
Image
The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
Resource
Image
A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
Resource
Image
NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Resource
Image
The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
Policy
Image
NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Project
Image
The objective is to offer a set of trainings and tools to improve the sustainability performance of the tour operators...