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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Resource
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
Betterfly Tourism estimates that the production and treatment of bed linens and towels for the hospitality industry in France...
Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
ATD se positionne comme le représentant français des acteurs du tourisme durable. De par la création de synergies et la...
Project
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Le projet Take The Med consiste à développer une plateforme collaborative euro- méditerranéenne. L’objectif est d’encourager...