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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
(1) Provide a comprehensive compilation of data related to existing tourism sustainability and resilience certifications...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Project
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The initiative aims to: -Reduce the waste of electricity and peak demand from a key end-use -Lower electric bills for...
Project
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The CBT Initiative was introduced to The Bahamas by the Compete Caribbean Partnership Facility comprising the Caribbean...
Policy
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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...
Policy
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The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...
Project
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The Bahamas is one of several Caribbean destinations engaging in the Sustainable Destination Alliance for the Americas...
Project
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CCSIP aims to demonstrate ways of moving towards a low carbon and climate resilient development through the implementation of...
