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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...

Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Project

(1) Provide a comprehensive compilation of data related to existing tourism sustainability and resilience certifications...

Policy

The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...

Project
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The initiative aims to: -Reduce the waste of electricity and peak demand from a key end-use -Lower electric bills for...

Project
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The CBT Initiative was introduced to The Bahamas by the Compete Caribbean Partnership Facility comprising the Caribbean...