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Sustainable Tourism Programme
Knowledge Centre
Resource
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Resource
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
Resource
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Resource
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
Resource
Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
Project
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
