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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
For the next 20 years, this Roadmap will become the basis for harmonizing SCP strategies, plans and projects of various...
Project
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Aiming to advance towards carbon-neutral operations through the adoption of innovative practices and technology, the use of...
Project
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For more information, please visit: http://www.tourism4development2017.org/solutions/the-pledge/ For more information, please...