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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
Policy
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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...
Policy
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The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...