Image
Sustainable Tourism Programme
Knowledge Centre
Resource
Image
The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
Image
This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
Policy
Image
The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
Image
The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...
Resource
Image
NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Project
Image
The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Project
Image
To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Resource
Image
Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
The ADAPTUR project works in three tourist destinations in Mexico: Riviera Nayarit-Jalisco (on the Mexican Pacific), San...