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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Green tax is a known to have a big potential and a widely used tool towards a circular economy. A circular economy helps...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
Project
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Stimulating joint actions by tourism operators and associated island communities in climate resilient water, waste, energy...
Project
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Club Robinson Maldives sought to take desalination expertise from other locations (Majorca) and apply it to their own...