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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Green tax is a known to have a big potential and a widely used tool towards a circular economy. A circular economy helps...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
Project
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Ce projet vise spécifiquement à : - Sensibiliser la population urbaine sur l’importance de la production et de la...
Project
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...
Project
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Stimulating joint actions by tourism operators and associated island communities in climate resilient water, waste, energy...