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Sustainable Tourism Programme
Knowledge Centre
Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
Project
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...
Project
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...