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Sustainable Tourism Programme
Knowledge Centre
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...
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China Lab’s long-term goal is to encourage dialogue about the future of design in emerging markets and strengthen...