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Sustainable Tourism Programme
Knowledge Centre
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...
The initiatives aims at promoting a sustainable development of the touristic resources in the town of Mouanko in Cameroon...
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The objective is to offer a set of trainings and tools to improve the sustainability performance of the tour operators...
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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...
