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Sustainable Tourism Programme
Knowledge Centre
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
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Research in Australia based on a framework integrating the principles of Tourism Satellite Account with the National...
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This resource has been reviewed as part of Climate Action in the Tourism Sector: An overview of methodologies and tools to...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
"Hobart City Council revealed the HUGE news when an 8-4 vote in favour of cleaner practices was passed in a meeting earlier...
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"Salamanca Market has introduced a new organics waste stream. This exciting change will see more than 24 tonnes of compost...
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Loaves & Fishes Tasmania Loaves & Fishes Tasmania are a charity organisation based in North Western Tasmania who recover food...
