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Sustainable Tourism Programme
Knowledge Centre
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Authors: Waste & Resources Action Programme (WRAP), UNEP DTU Partnership, Environment Ministry of Environment and Natural...
In Punta Cana, most hotels operate following an all-inclusive model; this implies large volumes of textiles (bed linen...
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
Wave of Change is a pioneering initiative from iberostar group to reduce the use of plastics, to promote responsible...
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...