Image
Sustainable Tourism Programme
Knowledge Centre
Resource
Image
Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Resource
Image
Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
From 2012 to December 2017, Inhotim developed a project to sequester carbon from the atmosphere from the recovery of areas...
Project
Image
The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Los resultados y logros esperados son: • La mayoría de las organizaciones aspirantes al premio certificaron previamente su...
A inicios de 2019, como resultado de la conciliación y acuerdo voluntario con el Ministerio de Ciencia, Tecnología y Medio...
Con la implementación del instrumento se espera: - La integración de los criterios de sostenibilidad en los diseños de...
• El instrumento, al identificar daños y perjuicios al patrimonio público y sus causas y demandar la toma de medidas...
Project
Image
To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
Project
Image
Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
Image
WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...