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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Resource
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Resource
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Betterfly Tourism estimates that the production and treatment of bed linens and towels for the hospitality industry in France...

Project

ATD se positionne comme le représentant français des acteurs du tourisme durable. De par la création de synergies et la...

Project
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Le projet Take The Med consiste à développer une plateforme collaborative euro- méditerranéenne. L’objectif est d’encourager...

Project
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Un nouveau plan d'actions de diversification touristique va être développé en 2018, 2019 et 2020. A travers ces actions, la...