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Sustainable Tourism Programme
Knowledge Centre
Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
Resource
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The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
Programme was just launched at the end of 2018
The initiatives aims at promoting a sustainable development of the touristic resources in the town of Mouanko in Cameroon...
Project
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The objective of the programme is to contribute to the long-term sustainability of the destination by encouraging cross...