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Sustainable Tourism Programme
Knowledge Centre
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
Programme was just launched at the end of 2018