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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
Programme was just launched at the end of 2018
Project
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
Project
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The objective of the programme is to contribute to the long-term sustainability of the destination by encouraging cross...
Project
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The GSTC works with destination partners and industry organizations to deliver tailored training options, including training...