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Sustainable Tourism Programme
Knowledge Centre
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Programme was just launched at the end of 2018
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...