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Sustainable Tourism Programme
Knowledge Centre
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Programme was just launched at the end of 2018
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...