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Sustainable Tourism Programme
Knowledge Centre
Resource
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
Project
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
Project
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
Project
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...