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Sustainable Tourism Programme
Knowledge Centre
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Les résultats attendus du programme permettent d'anticiper dès le démarrage sur le maximum d'impacts durables. C'est la...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
les résultats attendus sont: Renforcer les politiques et les législations en matière de pratiques et de consommation durables...
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The objectives of this initiative are : 1. To bridge the gap between the community , the products produced and the tourism...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
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The annual GSTC Conference, the Global Sustainable Tourism Conference 2018 (GSTC2018), will address topics based on the...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...