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Sustainable Tourism Programme
Knowledge Centre
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Located 1,500 km south of mainland Spain, the Canary Islands enjoy year-round sunshine that supports a lush subtropical...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...
Policy
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We declare our common commitment to unite all agents to transform Tourism and make it contribute effectively to climate...
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The Impulsa Balears Foundation has been tasked with developing its strategic circularity framework for the hotel industry in...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The Guide to Honest Alternatives has been developed as a resource to support the Plastic Free Balearics certification, which...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
Policy
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The drafting of the new Strategy was preceded by the National Development Strategy of the Republic of Croatia until 2030...