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Sustainable Tourism Programme
Knowledge Centre
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
HOTREC unveils its new brochure which provides guidance and best-practices to improve energy efficiency in the hospitality...
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Behavioural change is the most cost-effective way to reduce energy consumption, and it is essential for implementing a...
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In 2012, Parties to the Convention on Biological Diversity recognised the tourism sector as the largest global market-based...
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Climate Watch was launched at UNFCCC COP23 in November 2017. It arrived at a particularly important time as governments are...
SPTO is proud of the Sustainable Resource Management in Hotels"" activity which we have begun implementing in Fiji and Samoa...
ACTIVITIES The study findings are presented as a chapter in the OECD Tourism Trends and Policies 2018 publication, which will...
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ITP members will collectively impact one million young people through their own employability programmes by 2030. This...