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Sustainable Tourism Programme
Knowledge Centre
Project
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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...
Project
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
To agree on a common vision for the implementation of nature-based solutions in tourism