Sustainable Tourism Programme

Knowledge Centre

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Project
February 15, 2022MUAS – Münster University of Applied Sciences

Organic Food System Programme (OFSP)

Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Organisation
MUAS – Münster University of Applied Sciences
Project
February 15, 2022Future Food Institute

Paideia Campus

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Organisation
Future Food Institute
Project
February 14, 2022Food and Agriculture Organization of the United Nations (FAO)

Empowering women in food systems and strengthening the local capacities and resilience of Small Island Developing States (SIDS) in the agrifood sector

The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
January 26, 2022Croatia - Ministry for Economy and Sustainable Development

Croatian Sustainability Index (HRIO)

The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
February 11, 2021United Nations Environment Programme (UNEP)

Wave of Change movement

hrough our Wave of Change movement, we are committed to removing single-use plastics to all our operations in 2020 (achieved...

Organisation
United Nations Environment Programme (UNEP)
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
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February 11, 2020United Nations Environment Programme (UNEP)

Change of Practice at Disneyland Paris: conserving practices at Disneyland Paris

The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...

Organisation
United Nations Environment Programme (UNEP)
Project
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February 10, 2020International Centre for Responsible Tourism - Australia

Impact of the project

The impacts of our project are: 1. Staff – Organisational Conserving opportunities were found by: • Correct setting of room...

Organisation
International Centre for Responsible Tourism - Australia