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Sustainable Tourism Programme
Knowledge Centre
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Wave of Change is a pioneering initiative from iberostar group to reduce the use of plastics, to promote responsible...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...
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In keeping with its Statute, the Association establishes the firm purpose of having its associated hotels act as protagonists...
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China Lab’s long-term goal is to encourage dialogue about the future of design in emerging markets and strengthen...
