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Sustainable Tourism Programme
Knowledge Centre
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
ESTABLISHED VISION To make Kenya the preferred destination of choice. ESTABLISHED MISSION To develop, manage, and market...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The objective of the programme is to contribute to the long-term sustainability of the destination by encouraging cross...
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The main objective of this project is to alleviate poverty, promote sustainable consumption and production patterns, provide...
In keeping with its Statute, the Association establishes the firm purpose of having its associated hotels act as protagonists...
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Enable sustainable tourism innovation for community initiatives in Kenya. Participants of the workshop included...
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The main objective of K10YFPSTD is to support cooperation between all tourism stakeholder, the national and the 47 devolved...
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For Braztoa, sustainability is not an abstract concept: it is applied in our everyday activities and projects. We were...