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Sustainable Lifestyles & Education Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
Project
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Policy
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Le mise en œuvre de la feuille de route est très pertinente pour la consommation et production durable car elle suit la...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
Resource
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
Project
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Education is key in achieving the SDGs.
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...