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Sustainable Lifestyles & Education Programme
Knowledge Centre
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Resource
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
Resource
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Fortalecer las capacidades nacionales y descentralizadas, y ejecutando un plan de eliminación de los residuos peligrosos...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
This is the first synthesis report of the 17 projects supported under the SLE programme. The lessons shared by the projects...
The project was officially launched in Brazil in August 2019, with the dissemination of a call for submissions focused in...
- Avoidance of one-time use plastics - more gardens and use of vegetables for feeding school children - solid waste sorting...
17 signs in Åtvidaberg's urban area tell about Agenda 2030 and the 17 global goals for sustainable development. The signs...