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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
Project
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Serbia is at the beginning of the process of implementing a circular economy solution. On the other hand, the Nordic...
Project
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Circular Economy Hub (CEH) and the Digital Platform for Circular Economy Platform for Serbia (DPCES)
The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
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It is estimated that more than 60 percent of the world's ecosystems have been degraded in modern times. One of the biggest...
Resource
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...