Image
Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
Image
The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
Project
Image
The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
Image
The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Resource
Image
It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
Project
Image
To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Policy
Image
Priority 4 Circular and low-carbon economy of the National Development Programme BULGARIA 2030 plays crucial role for the...
It contributes consumption of goods and services with less impact on environment.
Under PSTLES, public sector agencies are expected to pursue additional measures to further reduce their resource consumption...
The Resource Sustainability Act drives resource sustainability by incentivising producers to redesign their products to last...
Resource
Image
This report signposts valuable resources including new guidance, white papers and key learnings which are available to...
Policy
Image
Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...