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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Policy
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Priority 4 Circular and low-carbon economy of the National Development Programme BULGARIA 2030 plays crucial role for the...
Project
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
It contributes consumption of goods and services with less impact on environment.
Resource
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...
Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...
Policy
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Operational Programme "Environment " 2014 -2020 as part of the implementation of the European Structural and Investment Funds...