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Sustainable Lifestyles & Education Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Policy
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Priority 4 Circular and low-carbon economy of the National Development Programme BULGARIA 2030 plays crucial role for the...
It contributes consumption of goods and services with less impact on environment.
Under PSTLES, public sector agencies are expected to pursue additional measures to further reduce their resource consumption...
The Resource Sustainability Act drives resource sustainability by incentivising producers to redesign their products to last...
Resource
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...