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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Project
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
Project
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Circular Economy Hub (CEH) and the Digital Platform for Circular Economy Platform for Serbia (DPCES)
The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
Resource
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
It contributes consumption of goods and services with less impact on environment.
Project
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The aim of the project is to demonstrate possibilities to reduce emissions of hazardous substances to the Baltic Sea at the...