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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Resource
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...
Provide standard and its scheme for public facilities to start to implement sustainable consumption and production practices...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
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The objectives of Green Composite Helmets' production are to be an alternative of Indonesia conventional helmets that are not...
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Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...