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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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AoBag is a social enterprise that aims to improve recycling in China by providing a series of services to citizens, both...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Policy
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Policy
Under PSTLES, public sector agencies are expected to pursue additional measures to further reduce their resource consumption...
Policy
The Resource Sustainability Act drives resource sustainability by incentivising producers to redesign their products to last...
Policy
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Project
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
Resource
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...
Provide standard and its scheme for public facilities to start to implement sustainable consumption and production practices...
Policy
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
