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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Addressing issues of sustainable consumption is part of the program’s mission. Sustainable production is supported by direct...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...