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Sustainable Lifestyles & Education Programme

Knowledge Centre

Showing 1 - 12 of 27 results
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Project
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AoBag is a social enterprise that aims to improve recycling in China by providing a series of services to citizens, both...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project

Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Policy

- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...

Policy
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Under PSTLES, public sector agencies are expected to pursue additional measures to further reduce their resource consumption...

Policy
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The Resource Sustainability Act drives resource sustainability by incentivising producers to redesign their products to last...

Project
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...

Resource
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...

Policy

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...

Policy
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To be completed

Policy
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A inicios de 2019, como resultado de la conciliación y acuerdo voluntario con el Ministerio de Ciencia, Tecnología y Medio...