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Sustainable Lifestyles & Education Programme

Knowledge Centre

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Project
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...

Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...

Policy

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Policy

The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...

Policy

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...

Policy

Addressing issues of sustainable consumption is part of the program’s mission. Sustainable production is supported by direct...