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Sustainable Lifestyles & Education Programme
Knowledge Centre
Resource
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
Project
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
Project
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
It contributes consumption of goods and services with less impact on environment.
• To create awareness at the grass roots level on the need to preserve the environment by specifically engaging the EEG...
• To create awareness at the grass roots level on the need to preserve and protect the environment • To educate the society...
Project
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The main objectives of EEG’s Waste Management Programmes are: • Divert the quantity of waste going to local landfill sites •...
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...
Project
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The main objectives of Project Green Call are: • To create awareness at the grass root level on the need to preserve the...
Project
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1. Conduct trial during 2018 2. Measure resource use by tourist accommodation type and by climate 3. Assess cultural and...
