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Sustainable Lifestyles & Education Programme

Knowledge Centre

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project

Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Project
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Policy

It contributes consumption of goods and services with less impact on environment.

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This project aims to promote an innovative model for sustainable landscapes by linking community-based land-use planning with...

Resource
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...

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