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Sustainable Lifestyles & Education Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Resource
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"Currently, with more than one hundred and fifty countries expressing support for starting negotiations on a global agreement...
Resource
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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...
Project
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Studies and surveys have clearly indicated that most Hungarians including farmers reject the use of GM plans in agriculture...
Resource
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The analysis has also considered specific themes relating to sustainable consumption and lifestyles with a focus on food...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...