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Sustainable Food Systems Programme
OPN DATABASE
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...