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Sustainable Food Systems Programme
OPN DATABASE
Resource
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This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...
Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
Project
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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...
Project
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...
Resource
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...
Project
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In 2015, under the G20 Turkish Presidency, following the recommendation of Ministries of Agriculture, the Technical Platform...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
Resource
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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
L’évolution que connaît notre environnement en raison notamment du changement climatique, des progrès technologiques et des...