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Sustainable Food Systems Programme
OPN DATABASE
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
The long-term goal is a circular economy in which waste will not, in principle, arise, and society will retain its resources...